TGI Friday's - Cabot Circus, Bristol

Founded in New York City back in the 1960's and with well over 900 outlets worldwide, you may be surprised to learn that I'd actually never set foot in a TGI Friday's*. For, what's coined as 'casual dining' is, in my view, really rather pricey; the multitude of alternative chain restaurants gracing our fair city offering what I’d previously considered better value-for money for fare of a comparable quality. Consequently, the newest branch of TGIFs in Bristol's Cabot Circus (which opened its doors in the Summer of 2013) had, for me at least, remained untouched. That is, until I received an offer I simply couldn't refuse.... 

The Invitation:

Do you lie in bed craving a relationship you can really sink your teeth into? 

Are you looking for romance of the incredibly meaty variety?

TGI Friday’s invites you and a friend to a saucy evening of hot love, BURGER BLIND DATE.

We’ve arranged a line-up of our sexiest new hand-crafted burgers who are all dying to meet you – but choosing your lover for the night won’t be as simple as love at first sight. Forget Cilla Black, you’ll be choosing the burger who gets you hot under the collar by reading about their naughtiest personality traits, seeing who tickles your pickle and taking the plunge. In Burger Blind Date every one of our sizzling suitors is a boom fitty, so what have you got to lose?

If you’re game, come down to TGI Fridays Cabot Circus on Thursday 24th April at 6:00pm, pluck up some Dutch courage with a cocktail or two on us and ‘meat' the love of your life. Just RSVP to this email with the name of your +1 to let us know that you’re coming.

We’ll see you soon for some cheeky back-room action!

Lots of lovin’,

TGI Friday’s 

In the subject line was a disclaimer reading: 'Fun warning: This may be the best email you'll receive all weekend'...and it was...it really was! Accordingly, here is my account of the evening that followed....

The Cocktails: 

First stop...the bar and although sticky menus brim with a vast assortment of concoctions, our server encouraged my dining companion and I to allow him to recommend a cocktail (from a bank of over 500) based on our preferred base spirit. My affinity with gin landed me the Maverick Aviator (£6.99); a delicate fusion of Bombay Sapphire, violet and maraschino liqueurs and the zing of fresh lemon which had been finished with a light (alcoholic) foam; genius! For my friend, the Hinky Dink (£6.99) which muddled Bacardi eight-year-old rum with generous measures of Captain Morgan and Grand Marnier. The splash of lime juice and slurp of almond syrup completing the brew, appropriately balancing the boozy kick with a sweet-noted warmth.

Later, we found ourselves with a classic French Martini and a fruity twist on a frozen margarita which established my new mantra that a cocktail simply isn’t worth the graft unless you have to support its weight with both hands! That said, should cocktails not be your bag (come on, really?!) you should know that there are a multitude of alternative beverage routes to sip; beers, bubbles, wines, mocktails, milkshakes…the list is endless. 

Burger Blind Date: 

With the traits of each contestant in-hand, it was time to select our partner in gastronomical gluttony and, usually priced between £9.99 and £13.49, its fair to say that high expectations were steering us towards the most outlandish ‘traits’ in the mix. I opted for lucky contestant number two (see description below) which manifested itself as Friday’s double glazed Jack Daniel’s burger which was sweet and smoky, slathered with Monterey Jack cheese and topped with Jack Daniel’s candied bacon and Friday’s mayo. With a generous side order of sweet potato fries, this was a serious plate of food; attractively plated yet piled high; each element absolutely spot-on in terms of its execution. My dining companion chose contestant number eight, the mystery meal which constituted a toasted brioche bun which had been layered with a mix-up of beef steak, peppers, jalapeños, fried onion and that legendary Jack Daniel’s drizzle. He accompanied his burger with the chilli cheese fries which, for me at least, depicted a meal in itself! All in all, I’d suggest that the dishes we’d received suitably demonstrated the intended theme; namely the wow-factor of an American grill, (cue gutsy portions and unmistakable carnivorous appeal). This theme has also been channelled into the service which was enthusiastic and, at times, a little over-attentive. If you're a person who prefers limited interaction with those that wait your table during dinner, perhaps this establishment isn't for you. If I'm honest, I was kinda relieved that I didn't have to witness the 'carnival' that erupts in the event of a birthday! 

 

Contestant Number Two!

Contestant Number Eight

 

Don't panic, the filthy innuendo above will be gone by the time you visit...you can still bring your Grandparents!

Something Sweet: 

How we managed to tackle a pudding after the nom-fest that had taken hold thus far was quite an accomplishment and yet, we felt compelled to share the Popcorn Brownie Sundae which was choc-full of, yep you guessed it, warm brownie chunks and crunchy, toffee-glazed popcorn. Swirled with hot fudge sauce, creamy vanilla ice cream and topped with ‘proper’ whipped cream – nothing synthetic here, folks – this really was an indulgent end to an extravagant evening of what can only be described as food porn! 

In Conclusion:

And there you have it, the unashamed yet seedy reasons for my visit; a visit which confirmed a couple of my preconceptions and yet, allowed for an overhaul of my TGIF virginity and in doing so, led me to experience first-rate service, a passion for mixology that, in my view, simply cannot be rivalled by any other chain restaurant and seriously satisfying fare. Yes, it is a little cheesy and it may well set you back rather more pennies than its neighbouring eateries but for the quality that ensued, it really is worth the hit...I'd sum up TGI Friday's as a chain with a brain given that it can suitably cater for anyone. I mean, despite the vast selection of dishes/cocktails on the menu (which doesn't often denote a positive outcome in the quality versus quantity stakes), knowledgeable servers can help you make an informed decision based on your basic wants, preferred ingredients and of course, any dietary requirements. And so, with framed photographs of our #burgerface action shots in hand, my dining companion and I left with full tummies and a lasting impression of an establishment that really aims to please…as blind dates go (and I’ve been on a few), this has to be the only one which really made me swoon!

Ready for the launch...!

Feel the gurn...!

References:

* https://www.tgifridays.co.uk/ 

Cocktail of the Month – February 2013

Spending the first half of this Month somewhat incapacitated with a full scale bout of the lurgy, meant that alcohol consumption was largely off the cards. In fact, it wasn't until last weekend's jaunt to the Big Smoke that I was able to determine this Month's top tipple; a discovery which marked the rather glorious come-back of the art of a good old knees-up! And so, derived from Soho's trendy 'Archer Street' - an après-ski style bar attracting an exclusive clientèle within the heart of the City's central pizzaz - behold...

.... the 'Fred and Ginger'
Which can be found at…Archer Street*
Which contains…Miller’s Gin and ginger liqueur shaken with lychee juice, ginger syrup and fresh lemon juice...balanced with dash of angostura bitters
Which will set you back…£10.50 (which may well warrant that sharp intake of breath for us Bristolians; but is decidedly average given London's affluent drinking scene)

Someone once told me that the basis of any great cocktail is good quality gin; a notion which Archer Street's Fred and Ginger seemed altogether in favour of. Served in an over-sized martini glass; this contemporary fusion was subtly spiced and suitably decadent; its oriental attributes channelled through an intricate contrast of burnt-sugar style sweetness and the bite of citrus...Flavours which came through in bursts which, just as its name suggests, simply danced on the palate.

Don't fancy immersing yourself in the madness of the metropolis? Perhaps a spot of drinkable DIY is in order...Though I have a feeling that the cost of sourcing the ingredients required for this particular cocktail would be greater than a trip to the venue itself! Thus, if you do happen to be frequenting the watering holes of our classy capital, move Archer Street to the top of your to-do list!

References: 
*http://archerstreet.co.uk/

3-4 Archer Street • South Soho • London • W1D 7AP

Table Bookings & Special Events + 44 207 734 3342 – bookings@archerstreet.co.uk

Byzantium - Portwall Lane, Bristol

It really was a case of third time lucky when it came to reviewing Byzantium – the basis of the second visit was due to the shortcomings of the first* and the third was due to the fact that when we arrived on the second, house-mate 'B' and I were the only two people in the restaurant – a phenomena (amounted to the adverse weather conditions in this case whereby a dusting of snow causes a National stand-still) which would have unquestionably resulted in a complete lack of ambiance. Subsequently, we opted to postpone our visit to a later date...cue visit three which unfolded as per the ramblings that follow... 

Date and Time: Saturday 26^th January 2013, 19:30 
Name of Establishment: Byzantium* 
Location: 2 Portwall Lane, Bristol 
Reason for Visit: A good-will gesture entitling myself and 'B' to dinner-for-two – a measure which, despite saving us a small fortune, did not impact on the content of this review in any shape or form...

Pushing open the heavy, iron-clad doors to reveal the rich colours, unique décor and Mediterranean-style buzz of Byzantium is typically quite a treat – the careful contrast between its air of opulence and the humility of its rustic charm is certainly a million miles away from the nondescript warehouse that the space once was. Its name – just in case you were wondering – refers to the ancient capital of the Eastern Roman Empire – a fact which lends an identity to the cavernous curiousness which extends beyond the pillared atrium (and after-hours dance floor) to the well-stocked bar area and again, to the candlelit restaurant to be found at the summit of the venue's sweeping marble staircase. Even the toilets, complete with modern beaten copper sinks and the brass urns that have been regenerated to incorporate plumbed-in taps, are perfectly in keeping with Byzantium's eclectic quality. That said, the aforementioned ambiance that we had hoped for given the muted manner of visit two was simply not to be. The magicians and belly dancers that have been billed to entertain diners upon occasion were no where to be seen and although there were a number of occupied tables (increasingly so as the evening progressed), the absence of any background music made for that awkward, I-feel-I-must-engage-in-whispered-conversation-with-my-dining-companion sense of unease. Our server reinforced this etiquette; conversing with us in hushed tones – yet, although this was a little off-putting, I really can't praise her enough as she was friendly, professional and efficient for the duration of our visit.

On to the food and with a menu comprising a whole host of modern Mediterranean favourites (what else), we whet our appetites with what I like to refer to as 'brolives'; a duo of, what in this case constituted, lightly-toasted bread flecked with sun-dried tomato and a ramekin of disappointingly, shop-bought-tasting olives. We actually asked for one helping of the above to share between us but given the modest quantities that ensued, we were really rather relieved that our server had misunderstood our request and brought us a portion each - I'm not actually sure what I was expecting for little more than a couple of quid but even so...! To follow, we unanimously opted for the duck ragout (£15.95); a flavoursome ensemble of succulent meatiness, smoother than smooth olive oil mash and smoked garlic chutney. The game 'chips' which completed the dish looked suspiciously like they had been sourced from the Walkers' factory and had unfortunately fallen victim to a little 'sogging' and yet, seemed to enhance the overall presentation of the dish which was commendable to say the least. Another plus point was the quality of the ingredients which, we had been informed, had been locally-sourced; the duck in particular faring tender, tasty and virtually free from fat.

Candlelit Canard!

'Brolives'

Given that January's pay-day had not yet come to fruition, we chose only to stretch to the 'house' rosé which was fruity yet crisp on the palate... That said, it's certainly worth noting that Byzantium offers an extensive wine list, not to mention a delectable assortment of cocktails.

Now, for 'afters' and although there are several plated options, it's all about the famous 'Dessert Lantern' which is made up of six miniature morsels that have been arranged over a two-tiered lantern, or tier-less metal cage on this particular occasion. Now in theory, I LOVE this concept – especially as I'm quite the glutton when it comes to anything to satisfy my sweet tooth – but I'm afraid that this didn't quite materialise with quite the same degree of pizazz that had been gloriously implied on paper. Thus, of the six, I thoroughly enjoyed only two; namely, the white chocolate eton mess (with its light consistency and subtle sweetness) and warm peanut butter cookie. That said, when it came to the latter, 'B' wasn't convinced...bestowing my good self with a double-act of soft, chewy, pea-nutty joy! Without sugar-coating the issue, I'll suggest that the others didn't even come close; the Ginger Cheesecake proving especially bland and the rum and raisin brownie described as disappointingly average.- so average in fact that I couldn't even bring myself to finish my share which, given its chocolaty disposition, is an absolute travesty. A cube of apple and rhubarb crumble and a bite-sized custard tart completed the selection; both of which were visually delicious though somewhat lacking in the taste department. You know that when you can't quite decide whether you're enjoying something enough to warrant another mouthful...yeah that...!

In conclusion, Byzantium clearly has the potential to offer the wow-factor and then some…As a licensed venue for tying the knot, there’s simply no where else like it in Bristol and, after the best part of fourteen years, I think that the issue isn't one of initial appeal, it's one of despondence which to be fair could be easily remedied with a touch more effort, (I mean, surely an empty restaurant for two Saturdays in succession would ring alarm bells with even the most unobservant among us …) It’s that familiar imbalance between substance and style and despite the pull of its decadent interior, the captivating glow from St Mary Redcliffe church - which provides the vista for the entire first floor - and the intricate assemblage of the dishes overall, there really is no excuse for mediocre cuisine at top-end prices. Maybe a little re-think is on the cards; either in terms of the menu's content or possibly in relation to those responsible for what goes on within the glass-fronted kitchen that we, the public, are unapologetically privy to. For, despite the care allocated to appropriately facilitating the *best* ingredients, the dishes they amount to are inadequately executed; well, at least on the large part. It seems to me that although the ancient city of Byzantium flourished for over one thousand years, its namesake would do well to 'up its game' if it is to survive for even a tenth of that duration...food for thought perhaps?

And now for the second opinion, 'B' gave Byzantium a rating of 4/10 and in three words, described it as, 'a big disappointment'. Incidentally, I have appended her original letter of complaint to the venue, for information.

*Initial letter of complaint, sent 23^rd December 2012: 
Morning,

I wanted to contact you after having our office Christmas meal with you on Friday evening as everyone in our group was disappointed with the night as a whole and did not feel that it was good value for money.

Firstly the plastic garden chairs were extremely uncomfortable and the food was disappointing especially the main course which was very dry. Everyone however did enjoy the desserts.

The lack of music while we were eating did make it feel as though we were sat in a Wetherspoons eating our meal.

We cannot fault the service though as the food was very quick coming out.

From the description of the night before hand we were all expecting several magicians and belly dancers, although it turned out that there was only one magician which we only saw very briefly at out table and only the one dancer.

We complained twice about the chairs but nothing was done and we were talked to as if we were complaining over nothing and told "well I didn't buy them" by one waiter. It gave us back ache, watched people nearly fall through them.... Half of the room had nice wooden chairs yet we felt like dirt on your feet. We paid £40 per head to then have out stuff cleared off of tables, furniture whipped away and dancing to the worst DJ any of us have heard in a long time. 

References: 
*http://www.byzantium.co.uk/default.aspx 
Open: Tuesday to Saturday from 17:00-2:00.
Closed: Sunday and Monday.

Cocktail of the Month - January 2013

Not that I need an excuse to guzzle cocktails on a regular basis but seeing that this naturally occurs as part of the social whirlwind which facilitates my work-life balance, I thought that it would be fitting to provide a timely update in regards to the top tipple indulged in each month...selflessly identified for your drinking delight! So, to kick start proceedings, January's coveted creation is as follows... 

Behold....The Melon Margarita 
Which can be found at…Giraffe, Cabot Circus - Bristol* 
Which contains….Cuervo tequila, midori melon liqueur and fresh lime 
Described as….’Green and Gorgeous!’ 
Which will set you back…£6.20, though only £3.10 as part of the bar buddies deal (more on that below...)

'Green and Gorgeous' indeed...!

Yes, an unlikely venue given Bristol's outstanding expertise when it comes to mixology but, a reputable selection nevertheless due to the availability of such an affordable yet well-executed concoction. The Melon Maragarita is vibrantly-coloured and tart; satisfyingly sour yet fruity with the unmistakable kick of an ample alcohol content. Reminiscent of the bitter-sweet appeal of Haribo Tangfastics, this is a cocktail which I’ve even asked Milk Thistle to replicate; a request which, as per the aforementioned reference to the city's masters of mixology, was accurately met, (yet it has to be said, at almost triple the price!) I've also thrown-together the ingredients myself within the comfort of my own home which although didn't entirely constitute a DIY fail didn't quite cut it either!...What’s that? “Welcome to Giraffe...table for one?” Hmm, I *may* have a problem here…!!

My DIY Digestif

References: 
* http://www.giraffe.net/classic/location/bristol 
NB. Bar Buddies equals 50% off selected drinks...

Available Monday – Wednesday from 5pm until close, Thursday and Friday from 5pm until 9pm and Sundays from 6pm until close. Excludes Bank Holidays. Subject to availability and not valid with any other discounts or promotions.

Salute! Cocktail Lounge Bar – Park Street, Bristol

As the newest in the line-up of late-night watering holes to border the ever-popular Park Street strip, Salute seemed an ample choice for a couple of mid-week drinkies to follow the evening's Piri Piri pit-stop at the adjacent branch of Nandos. As a group united in exploring the previously unexplored and quite frankly, too lazy to venture further up nor down the steep expanse, we inadvertently stepped into a venue boasting the best value for money that we'd experienced elsewhere in Bristol for a long time...

Date and Time: Tuesday 14^th August 2012, 20:30

Name of Establishment: Salute! Cocktail Lounge Bar*

Location: 50 Park Street, Bristol

Reason for Visit: Curiosity meets passive proximity

From the outside, Salute appears really rather smart; it's contemporary metallics, brightly-lit lettering and swirled 'S' emblem effectively drawing the odd passer-by or two into the dimly-lit and cavernous space within. Here, the large-scale bar is clearly the focal point, its purposeful presence flanked with sparsely-arranged furniture whereby deep-set leather sofas sit in clusters on a floor so sticky that it can even prove difficult to keep one's shoes intact! The central clearing, undoubtedly the makeshift dance floor, is further emphasised with neon lights, an array of revolving glitter-balls and most notably, a range of chart-topping dance tracks - facilitated on the large part by venue's resident DJ – which arguably, resounded at what could perhaps be considered a somewhat unsuitable pitch for a low-key Tuesday evening! That said, given the distinct lack of clientèle (which, we were promised, would pick up considerably after 11pm - something we didn't stay put long enough to find out) it did improve the overall ambiance; saving it from what could have been otherwise written off as downright vapid! For the record, though I'm aware that the preceding paragraph has hinted at the demise of my 'inner party-girl' (seriously, it's not a crime to want to be able to converse with those around you without falling victim of a raw throat the following day) I will duly point out that I had to show ID before being deemed of an appropriate age to enter this establishment, (much to the amusement of my drinking companions)...So there!

You might say that the venue's most notable pull-factor is the price of its drinks which are, on the large part, £2 each. This includes all the usual suspects including a large range of bottled drinks – from Peroni, Corona and Tiger to Magners, Bulmers and Kopparberg. Teeny-bopper alco-pops also make an appearance; the likes of Smirnoff Ice and WKD lurking behind the bar in all their 'kid-of-the 90s' glory! Spirits (complete with a choice of mixer) also come in at £2 each and it’s fair to say that the selection is pretty impressive. That said, I was disappointed that the gin varieties were limited to either Gordons or Bombay (Sapphire) and any chance of executing a Caipirinha was lost on account of the omission of cachaça from the otherwise ample rum/liquor selection. Shooters have also been brandished with the £2 treatment as do the range of soft drink options (bad news for the designated driver of the party I'm afraid). Hence, I'd advise that you bus into town and get involved with a few B52s instead which combine Kahlua, Baileys and Sambuca with delicious, albeit lethally moreish, results! Nevertheless, on this occasion, I opted to tread the cocktail path with a classic 'Black Russian' which at a mere £3, was generously measured (with that familiar mix of vodka, Tia Maria and cola) and even flourished with a pink, curly straw – hello Benidorm! The Dark Mojito also sounded rather alluring; its spicy noted appeal adding a new angle to the tried and tested classic that incidentally, happens to be a personal favourite. You may also be interested to know that a jug of any of the available cocktail concoctions will set you back a rather reasonable £9; for which you might even find yourself the proud owner of a decorative parrot* - here's hoping?!

OK, so contrary to what seems to be the case from its exterior, this is not a posh cocktail lounge, in fact it is almost a little seedy in terms of its disposition. I’m also not convinced by its suitability as a bookable venue for functions, though its arguably passable as the base for an 18 year old's birthday party! Furthermore, it needs to offer some kind of sustenance (or a small selection of salted snacks if you will) for, what is actually alluded to via the ‘Dining Room’ aspect of its namesake, might actually aid the mopping-up process required to counteract the affordability of the alcohol. That said, I have to question whether this unmistakable value for money will still be at large in six months time? I mean, once the Bristol Freshers descend upon the city and get a taste for Salute's current status as *the* place to begin one's night-out, coaxed in from the roadside by the A-framed posters sporting the numerous money-savers on offer within, will the prices inch their way into the remit of what is affectionately referred to (at least by me) as the grand Clifton price tag? We can only wait and see but at least for now, I can certainly recommend Salute for an affordable beverage or two...will it be heaving? Yes probably, will it be tacky, humid, noisy and potentially full of knob-heads? Yes, for sure, but do you know what? You'll bag yourself the cheapest drinks in town and if that isn't worth enduring all of the above for (or escaping these eventualities in favour of an early-evening visit), then I don't know what is!

And now for the second opinion...
The lovely BR gave Salute a rating of 4/10 and in three words, described its overall atmosphere as a 'little bit 90s'! 

References:

*http://www.salutebristol.co.uk/

Salute is open from 18:00 - 04:00 every day 

 *This is, of course, completely speculative!

Severn Shed - The Grove, Bristol

I've spent rather a lot of time in Severn Shed of late; once for dinner, a couple of times to snack from the Tapas-style 'small plates' menu but predominantly, to make the most of the (quite frankly awesome) two-for-one cocktail deal which runs from 4:00pm till close every single day. And, what better to balance out this money-saving common sense than with a little silliness...yes, I'm referring to the drunken frivolities brought about by too many passion fruit daiquiris – a phenomenon lovingly identified amongst my nearest and dearest with the #blamedaiquiri hashtag, (yes, we really are that cool!) Consequently, besides documenting what one can expect to find in terms of this venue’s overall ambiance, as well as the edibles it has to offer, this post will primarily factor as an ode to my new-found favourite tipple…

Date and Time: Miscellaneous - there have been SO.MANY.VISITS!

Name of Establishment: Severn Shed*

Location: The Grove, Bristol

Reason for Visit: See above

Given its ties to the popular chain restaurant, Coal Bar and Grill, it is surely to be commended that Severn Shed has managed to retain its sense of independence; feeling notably different to other outlets set-up within this seven-part franchise. Bristol's alternative Coal for instance, which is aptly placed amidst the family-friendly hubbub that encompasses the eateries flanking the top floor of Cabot Circus, seeming really rather removed from the sophisticated décor and cool minimalism apparent within the enviable harbour-side location of its sibling. Yes, having once existed in its own right as a dining establishment, Severn Shed seems to be marketed at a slightly more adult audience - the smart marble-topped bar and impressively-arranged florals effectively channelling an orchestrated sense of finesse. Furthermore, the intrigue of a former boathouse rumoured to have once belonged to the legendary engineer, Isambard Kingdom Brunel, is always going to make for an engaging backdrop and, from the leather-effect booths that comprise the bar area to the alfresco action available from the river-side terrace, it is, in fact, only the emblem on the menu that links this venue to its parent company. Service is amply attentive and although I haven’t yet forgiven the boys behind the bar for my ‘birthday shot’ of 62% proof rum, it’s fair to say that an appropriate balance of friendly banter and welcomed standoffishness has been demonstrated during each and every visit.

The à la carte menu constitutes a mish-mash of (mostly) Mediterranean favourites which are accountable to Executive Chef, Antonio Dias; who originates from Coimbra, Portugal. Here, fresh fish, meat and seasonal produce is sourced, where possible, from local suppliers and from Chicken Schnitzel to Chimichanga, (hmm, not sure that Mexico is on the Med?!) and my personal favourite, the House Pizza – topped with Parma ham, goats cheese, artichoke, sun-dried tomato, rocket and fresh pesto – there really is something to suit every palate. For me, starting with a portion of the stone-baked garlic pizza bread (with melted cheese and caramelised red onion) is always a highlight, though you may wish to share this with a friend or two as it warrants a large appetite to finish the whole thing, especially of you are going to indulge yourself with that aforementioned House Pizza! Speaking of sharing, the small plates (available at £10.95 for three) are perfect if you’re after a range of tasty morsels to accompany a drink or two; my top picks include the paprika wedges which are served with a lemon and thyme crème fraîche and the warm chorizo with its oily, garlic bite.

When it comes to dessert, I've never been overly impressed with the dishes I've ordered whereby it seems that presentation exceeds substance; a cleverly woven arrangement of spun sugar attractively crowning each dish and yet proving teeth-breakingly inedible; at times, much like the mediocre pud which sits beneath it. That said, I have yet to sample the Bailey’s Crème Brûlée which I have on good authority, is really rather delicious! Personally though, I’ve always opted to save the money earmarked for dessert for another round of cocktails, (yes, yes…I have a problem!) Thus, without further ado, let me share with you the content of this coveted cocktail menu (which, you may wish to be note, is differently arranged at the Cabot Circus branch of Coal) – firstly, it’s important to be aware that the BOGOF offer denotes that both cocktails have to be the same and yet, the presence of the passion fruit daiquiri significantly minimises any aversion to this caveat. I mean, described as ‘moreish’ and ‘dangerously drinkable’ by my cocktail-drinking companions, whilst combining white rum with passion fruit purée, sugar, lime and a touch of coconut liqueur (which is the unofficial 'extra' ingredient that really seals the deal in terms of its deliciousness), it really is an addictive tipple. Plus, taking you to a sunshiney spot within the realms of your imagination, (come on, we all know that summer's been cancelled this year), this is a beach-bar beverage and then some...yet at £3.75 a pop, it’s significantly cheaper than a flight to the Costa del Sol! Just in case this isn't your bag (seriously?!) I should probably mention that there are a total of six cocktails to choose from this specific line-up and also, a number which amount to only £4.75 within the ‘Happy Hour’ remit including the likes of the classic Cosmopolitan and a rather zesty Apple Martini – yum!

Daiquiri Action

In conclusion, Severn Shed is an ample choice for both edibles and/or a well-timed drink or two. I’d suggest that it indubitably outshines its Cabot Circus based equivalent; arguably serving a more varied clientèle and even boasting a DJ that helps facilitate a party atmosphere post 9:00pm. For, although Coal is predominantly a restaurant, Severn Shed is attended as a bar in its own right and certainly for me, its fare is not its USP - although it is altogether satisfactory, I’ll re-visit time and time again in response to the lurid pull of that decidedly divine passion fruit daiquiri…

And now for that all-important second opinion...

In three words, friend 'PAWS' summed up the appeal of Severn Shed as 'alfresco cocktail quaffing' and gave the venue a rating of 8/10 – would we be quite so keen without its 'signature' tipple? The jury's out...

References:

*http://www.severnshedrestaurant.co.uk/

Bristol Foodie presents: Pudding Club (#PudClub) at The Colour Inn

Back in December 2011, the Bristol Foodie females devised an evening of epic proportions; satisfying a selection of sweet-toothed ticket holders with an aptly-named Pudding Club. An evening which, showcasing the indubitable talent from within the realms of Bristol's culinary presence, invited five independent businesses to create a pudding to be expertly matched with a cocktail concocted by the masters of mixology at The Colour Inn. Unsurprisingly met with an overwhelmingly positive response, round two of this gastronomical genius sold out in less than twenty-four hours, a time-frame which luckily, I managed to adhere to; bagging myself a space at the sweetest soiree of the year thus far!

Date and Time: Tuesday 17^th April 2012, 19:00

Name of Event/Establishment: Bristol Foodie presents: Pudding Club (#PudClub) at The Colour Inn

Location: Clifton Down, Whiteladies Road - Bristol

Reason for Visit: Plainly said, a combination of my two great loves made this an unmissable occasion

Pudding #1: Pomegranate Trio: Lavender Meringue Nest with Crème Patisserie, Pomegranate and Almond Tartlet (complete with edible sparkle) and Pomegranate and White Chocolate Blondies

Courtesy of: Devilled Egg Kitchen Academy - http://www.thedevilledegg.com/

Cocktail #1: Rose and Lychee Vesper, (served in a frozen shot glass)

Verdict: A fantastic start with commendable presentation and an exquisite arrangement of flavours; most notably, from the aromatic lavender of the meringue which, punctuated with the tangy crunch of fresh pomegranate seeds, simply danced upon the palate – in my view, instantly coining the calibre for the courses to come. Meanwhile, the crisp potency created with the combination of gin, vodka and lychee liquor effectively cut through the buttery disposition of the blondies and appropriately offset the burnt-sugar tasting tartlets with decidedly delicious results! 

Pudding #2: Strawberry Bakewell Tart with Gooseberry Cream

Courtesy of: The Townhouse Bar and Restaurant (previously The Picture House East) – http://www.thetownhousebristol.co.uk/

Cocktail #2: Apple Sourz (a twist on the well-known assemblage of citrus, sugar and egg white, this cocktail was served short, over ice)

Verdict: Round two channelled the essence of an English country garden with a bitter-sweet medley of ripe British fruits; sweet Cheddar strawberries and freshly-picked gooseberries (from the Head Chef's very own garden). Here, The Colour Inn 'sweetened the sour' by muddling a little Elderflower into the cocktail’s green apple zing along with a dash of almond syrup to compliment the ensemble with its rich, earthy appeal. The shortcrust of the bite-sized tarts also ate very well; its crumbly moreish-ness the final factor in making this specific sweet a strong contender for the coveted spot of my overall 'pick of the puddings'!

Pudding #3: White Chocolate Pannacotta with balsamic and black pepper strawberries and a peppermint coulis

Courtesy of: Brace and Browns Bar and Kitchen – http://www.braceandbrowns.co.uk

Cocktail #3: Dirty Lipstick, (served in a coupette, this concoction consisted of strawberry-infused rum which had been shaken with balsamic, fresh lime and a touch of grenadine)

Verdict: This course brought about an intriguing fusion of flavours with a distinctive bite…one might say, cream versus kick!? I wasn't sure that I could detect the peppermint to the extent that it was perhaps intended but it was nevertheless a well-executed pud; both in terms of its complex composition, (the pannacotta itself proving beautifully textured with a well-measured white chocolate content), as well as the thoughtful presentation whereby the familiar Brace and Browns branded tapas-bowls had been effectively utilised – a nice touch. Furthermore, with a cocktail that rather accurately reflected the elements of the fare, this could have almost been an extension of the pudding itself rather than a separate entity – consequently, the wow-factor and then some!

Pudding #4: Rhubarb, ginger wine and cardamom trifle – finished with beetroot sugar and nut brittle

Courtesy of: Dinewithi Pop-up Restaurant - http://dinewithi.com/

Cocktail #4: Ginger and Cardamom El Diablo (which, muddling El Jimador Tequila with fresh lime and a little Crème de Cassis, was served 'long' over ice)

Verdict: Round three constituted an inspired contrast of taste and texture whereby thick and viscous met light and sharp – for me, this pudding altered my former preconceptions of the age-old tradition of trifle, bringing to it, an innovative take on its rather more conventional (and in my view, almost haphazardly arranged) attributes. Here, an intricate balance of flavours had been achieved; the warmth of the saffron-threaded custard and marsala soaked crumble giving way to the distinctive smokiness of the cardamom whilst the crème de cassis of the accompanying cocktail teased the sweetness from the overall dish, contrasting the tart of the rhubarb to perfection.

Pudding #5: Dark Chocolate Pecan Pie

Courtesy of: Bellevue Bakery - http://www.bellevuebakery.co.uk/

Cocktail #5: Smoked Rob Roy, (which combined a heavily peated Scotch with Sweet Vermouth and Angousta Bitters in a frosted shot glass)

Verdict: After the initial shock-factor of what is positively, an acquired taste, the rich-roasted notes of what I'd heard described as a punchy digestif began to develop on the palate; encompassing an almost coffee-like quality given its deep, smoky hues. Not particularly enjoying this experience (if I'm completely honest...and I usually am), I promptly followed the somewhat tentative sipping that ensued with confident mouthfuls of pie, which I’m pleased to report turned this course around with the full-bodied indulgence of its choco-nut content! I was impressed that Laura had only trialled this pudding just days prior to the evening in question as, for me, it established the height of faultlessness; subsequently proving my pick of the puddings – sorry guys but once a chocoholic, always a chocoholic!

In conclusion, an entirely decadent evening which, without doubt, raised the bar in terms of what I can now refer to as pudding porn! On a serious note however, this was an event which demonstrated the high standard of culinary craftsmanship within our city, the imagination and skill behind the puddings provided (and, of course the acquisition and understanding behind the cocktails that accompanied them), really putting Bristol on the map in regards to its position within the fine-dining arena. My thanks go to Becci and Gemma of Bristol Foodie who were fabulous hosts, the evening itself proving professionally managed and the venue thoughtfully arranged with admirable attention to detail. They assure me that this is not the final foray of their popular Pudding Club – news which, for me at least, will keep my sweet tooth tingling for a rapid reprise!

NB. For MUCH better (and less tipsily-taken) images of the evening's fare, join the Bristol Foodie's Facebook page - http://www.facebook.com/BristolFoodie

Harveys Cellars, Denmark Street – Bristol

Recently re-launched following the closure of its Michelin-starred restaurant back in 2003, the home of Harveys Bristol Cream now constitutes a cocktail lounge, tapas restaurant and mini museum – the latter paying homage to the tipple which has become increasingly synonymous with our City given that it has been imported from Spain and bottled in Bristol since 1796. Consequently and in light of the supposed 'sherry-drinking comeback', there has been a predominantly positive response to this venue be it the first of its kind in outside of the capital's multi-tasking metropolis; a factor which further encouraged the Best Foodie Friend (BFF) and I to explore it for ourselves...

Date and Time: Thursday 1^st March 2012, 19:00

Name of Establishment: Harveys Cellars

Location: 12 Denmark Street, Bristol

Reason for Visit: A lesson in Bristol's rather boozy history!

After navigating the dark, cobbled back-streets of the city-centre, the BFF and I found ourselves behind a pair of heavy glass doors at the top of a thickly carpeted staircase. And, gazing down into the fresh, rather official-looking foyer, it became clear that this was not quite what we had envisaged; the minimalistic, rather 'vanilla' feel to the décor proving a little disappointing. Unfortunately, this was heightened further upon being allocated an intimately placed table-for-two whereby the magnolia paint-job dominated our eye-line and the bright, industrial-style lighting overhead seemed to encourage the notion that, we really could have been anywhere...Given the vibrant neon blue of the website, (meant, I'm sure, to reflect the role of Bristol Blue Glass within this venue, whereby empty bottles are utilised for table water, not to mention built into an illuminated display upon one of the walls – aiding, in my view, the indubitably Bristolian identity of this space), I guess I was expecting a little more by way of an atmosphere - the epic status of the 13^th Century building this venue occupies coupled with the mysterious, almost cavernous attributes that one would normally associate with a cellar, further fuelling our preconceptions. That said, the well-stocked 'island' bar proved a stylish focal point and beyond it, the relaxed 'music-room', defined by a baby grand piano, was certainly more in keeping with the desired ambiance given its hazy lighting and candlelit nooks and crannies which, both quirky and comfortable, had been decked out with squishy sofas and authentic wooden sherry barrels that masqueraded as table-tops...and, all the while with an upbeat salsa-style soundtrack overhead; lovely! Furthermore, completed with a cordoned-off VIP area and small shrine to the Harveys brand as well as the aforementioned 'bottled wall' and the 'View Gallery' (which, reportedly interchangeable, showcases locally-sourced art work), this area absolutely encapsulated the productivity of our talented community whilst capturing the attention of its clientèle.

Moving on and at this point, I must mention the staffing; those waiting our table delivering an attentive and chatty service whilst proving knowledgeable; both in terms of the menu’s content as well as in relation to specific dishes and tipples. For, if ever there was an establishment where a little guidance was required, this was well and truly it; the volumes (yes there is more than one instalment) of available beverages proving somewhat overwhelming to say the least! Here, an extensive line-up specialising in wines, cocktails and spirits amounted to a mutual bout of umm-ing and ahh-ing that amazingly, led both the BFF and I to succumb to the unique appeal of the ‘Fino Fizz’ (£6.50)- a complex blend of Fino sherry, Manzana Verde and St. Germain (Elderflower Liquor), crisply finished with a sizeable slurp of good-quality champagne. Plus, served in a delicate flute and adorned with a mouth-watering slither of green apple, this was a fantastically original composition; the varying flavours coming through in bursts and leaving a sweet, full-bodied glow upon the palate – just divine. I think in the event of a return visit, I’d also be inclined to sample 'Daisy's Dream' (£6.50) which muddles Harveys Bristol Cream with Martin Millers gin, lemon juice, egg white, rhubarb bitters and Fraise de Bois – a unique combination I'm sure you'll agree and, utilising that signature spirit to perfection! 

Fino Fizz

Onto the fare and supporting the unmistakable Spanish undercurrent, the menu consists entirely of Tapas which has been reasonably priced between two and five pounds a plate. The BFF and I made six (rather carb-heavy) selections between us which were served in stages so to compliment each other and the drinks that we had ordered. Proving uncomplicated yet fresh and tasty, not to mention thoughtfully presented, adequately portioned and prepared using ingredients carefully sourced in order to provide a top-notch dining experience, it's fair to say that we were suitably impressed. Starting with a shallow bowl of plump, juicy olives which had been marinated in oil, the BFF and I began our descent into a comfort-food coma - the two full dishes of patatas bravas that came next; slathered in a sun-ripened tomato sauce, aiding this process with their satisfying warmth. The ham croquettes had been paired with a punchy aioli dip – the contrast of tastes and textures here alone proving an absolute delight. Meanwhile, the Artisan bread board made an entrance and although this was supplemented with a fusion of rich olive oil and balsamic vinegar, it was also just in time to mop up the flavoursome oil emanating from the Iberico chorizo which had been braised in red wine, herbs and garlic – hence, serious yum-factor*, (*a Greg Wallace term!) To follow, a range of bite-sized desserts and amongst them, a house sherry and fresh fruit trifle (£3.50) which, I'm told, is served in a martini glass; inspired! However, on this occasion, the BFF and I managed to resist, opting instead for our bill and the creamy twang of the Liqueur chocolates that accompanied it...

Carb Indulgence - No. 1!

Carb Indulgence - No. 2!

In conclusion, this is an establishment offering a touch of pizazz to Bristol’s drinking culture and there is undoubtedly the potential for Harveys Cellars to refine its identity so to secure its status as one of the City’s unequalled hotspots. I love the Mediterranean tradition of accompanying a tipple or two with a selection of tapas-style munchibles – a concept which has been optimised here given the ample array of affordable dishes which are of an exceptionable standard. However, whilst the fare was appropriately balanced in terms of quality versus quantity, there was rather a lot going on in regards to the drinks menu and thus, perhaps the focus should have remained on Harveys Bristol Cream (and its sherry-related counterparts) – utilising the expertise of the bar staff with a proviso whereby favourites can be accommodated, but only upon request. This would eradicate the danger of bombarding its clientèle with the option of drink after drink…which may in turn inadvertently encourage those who wouldn't typically venture into the unknown, to try something a little off the beaten track, (sherry converts even!) Furthermore, you might say that I was a little disheartened by the rather insipid nature of the restaurant and yet, the music-room, with its capacity for live entertainment and close-knit cosiness, made up for this and then some! In fact, upon my return visit (of which I am sure), I will be nestled between the localised art work and the melange of memorabilia with a well-earned sherry-based cocktail in-hand; basking in the glory of my home-town amidst what is essentially a tribute to a fundamental part of its unequivocally animated history.

Chocolates of the Harveys Bristol Cream variety...What else?!

And now for the second opinion…

The BFF gave Harveys Cellars a rating of 8/10 and in three words, described the venue's overall ambiance' as 'Spain meets Bristol'.

References:

*http://www.harveyscellars.co.uk